PREMIUM WINE AND CAVIAR TASTING – FRIDAY, JUNE 26 IN WONG CHUK HANG – HKD 750/PERSON – RSVP
This month, we welcome the summer in style by joining forces with Joey Hau, a renowned gourmet and deli curator, for an exclusive caviar and wine tasting experience.
Discover the art of caviar from a true connoisseur—learn tasting techniques, explore the craft behind caviar-making, and pair your newfound knowledge with a selection of expertly matched wines for an unforgettable evening.
Don’t miss out!
event details
- DATE: Friday, June 26
- TIME: 7pm
- LOCATION: Wong Chuk Hang Warehouse
- PRICE: HKD 750 per person
- INCLUDING: 2 premium white wines & 1 champagne on tasting + 3 caviars on tasting
RESERVE YOUR SPOT NOW!
MEET JOEY HAU
Meet Joey Hau, raised in the Netherlands, he’s spent the last years in Hong Kong developing a sheer passion for premium products – what he calls his eight C’s: chocolate, cognac, caviar, cigars, charcuterie, champagne, coffee and cheese – a real all-rounder. We’re excited to host our first wine and caviar tasting with him!
3 CAVIARS ON TASTING
Caviar Osciètre
HKD 868
30 grams
Russian Sturgeon
Acipenser Gueldenstaedtii
2 WHITE WINES & 1 CHAMPAGNE ON TASTING
Bourgogne
Champagne




