Caviar and Wine Tasting Night

PREMIUM WINE AND CAVIAR TASTING – FRIDAY, JUNE 26 IN WONG CHUK HANG – HKD 750/PERSON – RSVP

 

This month, we welcome the summer in style by joining forces with Joey Hau, a renowned gourmet and deli curator, for an exclusive caviar and wine tasting experience.

Discover the art of caviar from a true connoisseur—learn tasting techniques, explore the craft behind caviar-making, and pair your newfound knowledge with a selection of expertly matched wines for an unforgettable evening.

Don’t miss out!

 

event details

  • DATE: Friday, June 26
  • TIME: 7pm
  • LOCATION: Wong Chuk Hang Warehouse
  • PRICE: HKD 750 per person
  • INCLUDING: 2 premium white wines & 1 champagne on tasting + 3 caviars on tasting

RESERVE YOUR SPOT NOW!

RSVP BY EMAIL

MEET JOEY HAU

Meet Joey Hau, raised in the Netherlands, he’s spent the last years in Hong Kong developing a sheer passion for premium products – what he calls his eight C’s: chocolate, cognac, caviar, cigars, charcuterie, champagne, coffee and cheese – a real all-rounder. We’re excited to host our first wine and caviar tasting with him!

3 CAVIARS ON TASTING

Caviar Baerii

HKD 698

30 grams

Siberian Sturgeon

Acipenser Baerii

Caviar Osciètre

HKD 868

30 grams

Russian Sturgeon

Acipenser Gueldenstaedtii

Caviar Amur Kaluga

HKD 918

30 grams

Amur & Kaluga

Acipenser Schrenkii & Huso Dauricus

2 WHITE WINES & 1 CHAMPAGNE ON TASTING

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