DOMAINE SAINT-CYR

Sau’range 2023

有機橙酒

乾型,中等酒體

葡萄酒產區

博若萊

葡萄品種

Chardonnay, Pinot Noir & Gamay

風味筆記

Complex and intense with notes of apricot, fresh herbs, honey, jasmine and mango.

食物配搭

Aged goat cheese, Grilled shrimp, Spiced chicken. Roasted cauliflower

飲用溫度

飲用溫度為 10 至 12°C

  • Manual harvest and natural vinification
  • 21 days skin maceration, then pressed and aged 8 months in casks (no new oak)
  • Bottled at the estate without fining or filtration

價格

HK$ 338

多買多慳
可任意混搭

買6支可享九折

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Domaine Saint-Cyr is a pioneering organic and biodynamic winery in Anse, at the heart of the Pierres Dorées area in southern Beaujolais. Under Raphaël Saint-Cyr’s stewardship since 2008, the estate has expanded to 23 hectares, focusing primarily on Chardonnay and Gamay, with smaller plantings of Sauvignon Blanc, Aligoté, and Pinot Noir. The unique clay-dominated terroir, more akin to Burgundy than traditional Beaujolais, imparts distinctive minerality and aromatic complexity to the wines. Raphaël is committed to natural winemaking, using minimal additives—14 out of 16 cuvées are completely additive-free. Employing traditional methods like carbonic maceration and even draft horses for harvesting, Domaine Saint-Cyr produces expressive, terroir-driven reds and fresh, mineral-rich whites. The result is a vibrant range of wines that showcase both the fruity elegance of Beaujolais and the structure of renowned crus like Chénas, Morgon, and Moulin-à-Vent.

重量 1.2 公斤
體積

0.75升

酒精含量

12,5%

保持時間

2年

葡萄栽培實踐

,

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