Order your cheese for Christmas

 

Please place your cheese order this week before Sunday, December 17.
It will be available for pickup at our shops on Friday, December 22, just in time for Christmas!
Furthermore, we provide cheese delivery for any wine order exceeding HKD900.

Abondance au lait cru AOP 250g – Cow @ HKD 162
Beaufort Chalet d’Alpage 12/18 mois au lait cru AOP 250g – Cow @ HKD 230
Brillat Savarin 600g – Cow  @ HKD 310
Truffle Brillat Savarin (half pc 300g) – Cow @ HKD 660
Cabris moule a l’ancienne au lait cru – 180g – Goat  @HKD 128
Crottin de Chavignol AOP fermier au lait cru Frais 60g – Goat  @ HKD 66
Epoisses AOP affine au marc de Bourgogne 250g -Cow @ HKD 220
Fourme d’Ambert AOP 250g – ow @ HKD 105
Brie de Meaux – 200g -soft cow cheese @ HKD 89
Camembert au lait Crus JORT – 250g – raw cow milk @ HKD 138
Comte Jura Reserve 15-18 m – 200g – Hard Cow cheese @ HKD 126
Morbier du Jura – 200g -Cow @ HKD 80
Parthenay cendre moule – 180g – Soft Goat Cheese @ HKD 125
Saint-Nectaire – AOP – 200g – Soft Cow raw milk @ HKD 115
Sainte-Maure de Touraine fermier au lait cru AOP – 300 g – Cow @ HKD 165
Munster fermier au lait cru AOP  340g – Cow @ HKD 225
Raclette de Savoie au lait cru IGP 500g – Cow @ HKD 242
Saint Marcellin moule a la main 80g – Cow @ HKD 58
Selles sur Cher 140g -Cow @ HKD 125
Saint Felicien Tentation 215g -Cow @ HKD 139

ORDER BY EMAIL NOW!

Philippe Alléosse, the Master Craftsman Maturer, is an expert in the secrets of French cheese heritage. The profession of a maturer is learned on the job, and like a painter or sculptor, Philippe modifies shapes, textures, and colors while keeping all five senses – smell, touch, hearing, taste, and sight – on alert.