How to make Mulled Wine? | Order Wine Online - The Wine Guild, Central, Hong Kong

This is Mulled Wine time!

Weather is getting cooler and we can’t wait to raise a glass to mulled wine.

Here are few tips on how to make your own winter drink at home and most important, how to choose the key warming ingredient…

OUR FAVORITE PICK THIS YEAR FOR MULLED WINE

For mulled wine, choose a medium-bodied, fruity red wine like Merlot or Grenache. Opt for an affordable bottle with low tannins and rich flavors to complement the spices without overpowering the drink’s warmth and sweetness.

Avoid using corked, leftover wine or an unwanted wine that someone may give you… the heat will only make the taste worse!

New

Quick View

Bordeaux

CHATEAU BENEYT

Beneyt des Amis 2021

HK$ 138

Try out the traditional mulled wine recipe

Try out the traditional mulled wine recipe
Follow the following steps and make your home mulled wine!

Recipe for 4-6 people:

One bottle of red wine
100g of brown sugar
2 cinnamon sticks
2 star anis
2 cloves
A pinch of ground Nutmeg
Dried ginger (as per your taste)

Step 1: Place all of the ingredients into a saucepan and simmer gently for 6-8 minutes, without boiling.

Step 2: Keep it warm as long as you want, it will only taste better.

Step 3: Filter and serve very hot.

Tip: Add a slice of fresh orange to garnish.