The Organic Viticulture practices are also combined with low intervention wine-making methods like carbonic maceration. Therefore every step is carefully chosen to produce healthier wines, from the vine to the bottle. From the Sandy / Granitics Soils, to the exposure of the vines (like in the Chénas appellation), or with the high density of plantation […]
To make it simple, minimal intervention means winemaking that doesn’t add or remove anything at the cellar, the idea is to simply turn grapes into wine with as little interference from the winemaker as possible. Usually developed in conjunction with Organic practices at the vineyard, it makes more sense for the winemaker to rely on […]
This is Mulled Wine time! Weather is getting cooler and we can’t wait to raise a glass to mulled wine.Here are few tips on how to make your own winter drink at home and most important, how to choose the key warming ingredient… So which wine should we use for mulled wine? Check out our […]
Also called “Méthode Traditionnelle” outside of the Champagne appellation, it refers to the fermentation in a bottle, leading to sparkling wines. Traditional method gives you flavours of bread dough and toast and makes the wine taste rich and creamy. As we often tell our customers, the Crémants from Loire, Bordeaux or Burgundy are made exactly […]
Le Beaujolais Nouveau est arrivé! As always in limited supply and freshly arrived by air, our Beaujolais Nouveau is Organic, Biodynamic and Natural! Those of you who have placed their order will be delivered on Thursday 19th which is the legal date of worldwide release.The Beaujolais Nouveau will be available for tasting at the shop […]
Please join our wine dinner in our partner’s private kitchen! MENUAmuses-BoucheAvocado Red Tuna TartareRoasted Duck Magret and Foie Gras Red Berries SauceCheese PlatterChocolate fondant with Orange Sauce + 5 wines from The Wine Guild’s selection Dinner will start at 7:30pm location: Chef Rene Cuisine StudioUnit 3, 8/F, Bonham Commercial Centre, 44-46 Bonham Strand WEST, Sheung […]
This year, the Beaujolais Nouveau will be released on Thursday November 19th and we will offer 2 different types, shipped from France by airfreight right on time! (same winemakers as the last 4 years) Unlike many of the industrial ones available in all french supermarkets, the Beaujolais Nouveau we are offering is made by passionate […]
Happy Mid-Autumn Festival! Enjoy our special offer before Oct5. 2 Bottles of Chateau Tourril – Helios 2018 – White2 Bottles of Domaine Canet Valette – Antonyme 2018 – Red2 Bottles of Domaine des Aspras – les Trois Frères – Rosé Order Now and we’ll arrange delivery within 24 Hours. Let us know if you need […]
The Rhone Valley was the result of an epic geological clash between the Massif Central (Middle of Southern France) and the Alps (South East), creating a rift valley which was flooded by the Mediterranean. Three hundred million years ago, volcanic activity in the Massif Central produced the granitic rocks of the Northern Rhône. Smaller than […]
The Cahors appellation is located equidistantly from the Atlantic Ocean, the Mediterranean Sea and the Pyrenees Mountains in the middle valley of the Lot. Its winegrowing region stretches over 4,000 hectares of silica-rich terraces as well as limestone slopes and plateaus, which run along the Lot River. The Cahors region is consisted of different terroirs […]
Dear Wine Lovers, It is with great pride that we are welcoming two new Organic producers in our portfolio. Once again, we would like to support dedicated women and men who developed their vineyard with their own hands, either building from scratch or perpetuating a family heritage with passion and honesty. Over the years […]
Rosé can be found a in a variety of colors and tastes depending on the region and the grapes used… Here are 2 of the main methods to make Rosé. Bleeding Method / Saignée The wine will macerate for 12 to 24 hours in the vats with the skins. This is basically the same process […]