30
Nov
Nov
This week we are happy to showcase 6 of our Côtes-du-Rhône wines on a special Wine Tasting night in our store!
17
Nov
Nov
We will be Showcasing 5 of our wines on Tuesday November 23 at Artisan Brewer.
15
Nov
Nov
We are excited to showcase a few wines this sunday Nov 21 at 宀 Club.
07
Sep
Sep
We are excited to introduce a fresh wine & dine concept in collaboration with our friend and private Chef David Andlauer.
05
Aug
Aug
This summer, we are happy to introduce 2 new Organic producers from Sancerre and Pouilly-Fumé.
28
Jul
Jul
You are cordially invited to join our next wine tasting at Umami Factory on Wednesday Aug 11 – from 7pm.
09
Jul
Jul
As you probably saw on the news, the vineyards across France encountered a severe episode of Frost in April. We wanted to come back on these events to explain this situation, and give you a little update on the situation of our winemakers. It is a fact that the Climate Crisis had already forced change […]
28
May
May
Situated between Paris and Beaune and planted exclusively with Chardonnay grapes, the Chablis region represents 20% of the Bourgogne vineyards. This month, thanks to the Bourgogne Wine Board, we are happy to offer a special promotion on Chablis wines. All our Chablis wines will be included to our Everyday Wine Selection, which means that […]
06
May
May
We are very excited to announce that our wine events are back on track! This time we have been working on a new Wine Dinner concept with our friends from Workshop 2015 in a secret location. Register now for one of our four special private wine dinners with Marco-Antonio, a talented Italian chef with 10 […]
26
Mar
Mar
We are very happy to introduce Domaine Saint Cyr, our new Organic producer from Beaujolais. This family vineyard of 28 Hectares has been managed for 4 generations and was Certified Organic in 2008. The main part of the vineyard is located in the village of Anse in the South of Beaujolais with 7 ha of […]
18
Mar
Mar
To make it simple, minimal intervention means winemaking that doesn’t add or remove anything at the cellar, the idea is to simply turn grapes into wine with as little interference from the winemaker as possible. Usually developed in conjunction with Organic practices at the vineyard, it makes more sense for the winemaker to rely on […]