Wine Pairing at Test Kitchen

 

This month we are teaming up with Test Kitchen to bring you an exclusive wine pairing experience!

The stunning venue of Test Kitchen is based in Sai Ying Pun. Their goal is to showcase up-and-coming chefs from across the world, sharing their passion & love for food.

Their next popup series is on 16-18 November – featuring chef Rikku on his South African inspired 8 course tasting menu!

 

ABOUT CHEF RIKKU

He was the head chef of Michelin Star Restaurant Adam’s in Birmingham UK who has trained under celebrated Michelin Star chefs such as Darren Lim, Hans Valamaki, Marco Pierre White, Thomas Keller and Heston Blumenthal- to name a few.

In his own words, ‘’I’m extremely excited about sharing my South African influenced menu with Hong Kong at Test Kitchen… My wife and Son are South African, and there’s nothing we all love more than some of the Sunday staples as a family! I look forward to introducing this humble cuisine with a modern twist to Test Kitchen’s guests in November’’ – Rikku

 
Venue: Test Kitchen, Shop 3, 158A Connaught Rd W, Sai Ying Pun
Date: November 16, 17 and 18th from 7pm
Price:
HKD1,480pp + HKD650 for wine pairing
 
RSVP Via Whatsapp: 9032 7628 (Vincent)
you can also message them on instagram @testkitchenhk
 
 

Chef Rikku’s South African inspired 8 Course Tasting Menu and Wine Pairing.

Vegetarian Menu options are available

 

 

RAZOR CLAM
Charred Corn – Sea Vegetable

SMOKED OYSTER
Marrow Fat – Fennel & Apple


HAMACHI & SCALLION CHOUX
Lump Fish Caviar

New

Cotes du Rhone

MAMAN FAIT DU VIN

2022

HK$ 238

 

 

BRAAI BROOITJIE
Cheddar, Caramelised Tomato & Garlic Grilled Cheese   

 
 

CAPE MALAY PICKLED FISH
Citrus Cured Hamachi – Curry Dressing – Pickled Shallot

 

 

 

 

BIRD ON A BRAAI BBQ
Yellow Chicken Breast – Yellow Raisin & Apricot Purée – Polenta – Confit Leg Roll – Honey Sauce

 

 

 

 

7 COLORS
Lamb Loin – Charred Onion – Pine Nut Choi Farce – Squash Purée – Green Garlic Oil – Dehydrated Olive Jus

 

 

 

ROOIBOS & NAARTJIE TEA
Mandarin Sorbet – Foraged South African Bush Tea Meringue

 
MA SE MALVA
Black Truffle & Banana Malva Pudding – Caramelised White Chocolate

 

Matt will be hosting the wine pairing for The Wine Guild.
See you there!

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